Chicken Fried Rice Recipe - Easy Chicken Recipes (2024)

FAQs

What are some secrets for perfect fried rice? ›

The key to delicious fried rice lies in using cold, cooked rice (preferably from the previous day) to prevent it from becoming mushy. Additionally, make sure to stir-fry the ingredients quickly over high heat, use soy sauce for flavor, and add a variety of vegetables and proteins for a well-balanced dish.

The most important sauces to add are soy sauce, oyster sauce, and fish sauce in fried rice. All three add unique flavors to rice, but it can be easy to go overboard.

Slice up baby carrots, peel then chop a couple large carrots, or go the easy route and use shredded carrots. Homemade seasoned salt. My four ingredient, homemade seasoned salt is responsible for adding a ton of flavor to this recipe. It's a simple yet effective combo of salt, garlic powder, onion powder, and paprika.

Precook the rice at least 30 minutes, but preferably one day, before making fried rice and keep it uncovered in the fridge. Place the rice into a fine sieve and wash with water to remove excess starch. Drain the water and place the rice into a saucepan. Add the water.

Here's what goes in Fried Rice Sauce: Chinese cooking wine or Mirin (secret ingredient!) – this is the secret to a really great fried rice that truly stacks up to your favourite Chinese restaurant.

To get restaurant-quality fried rice at home, it's essential to use aromatics, a group of vegetables and herbs that are so named because they lend your dish a distinct aroma. Common aromatics that are used to flavor fried rice are onion, garlic, ginger, lemongrass, and red peppers.

That's one of the major differences between how Chinese and Japanese restaurants prepare fried rice. Whereas the former only uses oil, the latter cooks leftover grains with butter (plus soy sauce).

Use chicken or vegetable broth instead of water: This will add more flavor to the rice as it cooks. Add some diced onions, garlic, or shallots: These can be sautéed in a little oil before the rice is added, which will infuse the rice with more flavor. Add some diced vegetables: you can.

Add Chicken and Rice along with a splash of chicken broth or water to a skillet. Heat over medium heat until warmed through, stirring often. If the rice is still thick, stir in additional liquid one tablespoon at a time. You can also add additional butter and salt to taste as the salt will mellow when refrigerated.

What can I add to rice to make it tastier? ›

Toast Herbs and Spices Before or After Cooking

“To give your rice that extra flavor, try dicing herbs like oregano or cilantro into very small pieces and sprinkle them on top of the rice for about five minutes and cover with a lid,” says Cuban chef Luis Pous, partner and executive chef at Calle Dragones Miami.

Start by cooking your rice, then letting it rest and cool. One cup of dry/uncooked rice will serve four eaters. In a very hot skillet with 1 to 2 tablespoons of canola or vegetable oil, cook your protein, then remove it from the skillet. (If you're using leftover cooked protein, skip this step and add it later.)

Fresh-cooked: So long as you spread the rice out on a plate or tray while it's still hot and give it a few minutes to allow some surface moisture to evaporate, you can make excellent fried rice with fresh rice. Day-old rice: Day-old rice tends to clump, so you'll need to break it up by hand before stir-frying.

To give your dish that signature fried rice taste, you'll need to drizzle in sesame oil and soy sauce, but feel free to use as much or as little as you wish. You can even mix in things like garlic powder, ginger root, or Sriracha sauce and chili pepper for a bit of a kick.

There are two secrets to egg fried rice. The first is to use cold, leftover rice taken from the fridge. It has a firm, dry texture that freshly-made rice doesn't. The second is to serve the dish ferociously hot – the rice needs to have felt the hot metal of the wok.

Use high heat. Heating the wok (or skillet) before cooking the rice is important. While there are very few home kitchens that can replicate the powerful flame that you can find at a Chinese restaurant, you can make perfectly delicious fried rice on a regular stove.